If you’ve read any of the Crossing series, you know the character Faye loves to cook. And desserts are her specialty: creamy lemon cake, strawberry angel food dessert, flan mexicano. But what if your body requires you to live without gluten? Have I got a solution for you!
Unfortunately, my body works counter to most people’s bodies and requires some of the things many people are trying to cut. So when my readers ask for advice on making things low sodium, low carbohydrate or gluten free, I’m truly at a loss. However, one of my author friends, Diana Brandmeyer, is posting some wonderful gluten free recipes. And she’d love to share them with you.
One of her recipes from earlier this year sounds absolutely divine, even though I don’t have to eat gluten free: Dark Chocolate Raspberry Oatmeal Banana Bread. Interested? Check it out here.
While you’re there, check out her gluten free section, and if you love to read, you might want to check out her books too. You can read my reviews of two of her books here: A Bride’s Dilemma in Friendship, Tennessee and A Mind of Her Own.